Wild Game Recipe: Cedar Ash-Rubbed Venison Loin with Ramp Butter

Break out those deer loins and pair them with freshly-foraged ramps to create a delicious spring meal

There’s nothing better in the spring than breaking out a backstrap or tenderloin procured during deer season, and pairing it with fresh ramps from the woods.

With spruce ash rub provided by Lost Creek Farm in Lost Creek, W.Va., this meal pairs well with mashed potatoes or a quick salad with ramp leaves and citrus dressing.

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